Open position for kitchen crew and service crew (waiter/waitress and kitchen helper)
Work in shifts, 3-4 days/week. Required to work every Saturday or Sunday including public holidays.
Weekday: 11:30-15:00/17:15-22:30（break time around 15:00-17:15）
Weekend: 11:30〜22:30（restaurant is open whole day but you will have 1 hour of break time)
Please tell us a bit about yourself, and the reason why you chose us, attach your CV and send us to email@example.com